Hamentaschen Baking
Start Date/Time:
Sunday, February 14, 2021 11:30 AM
End Date/Time:
Sunday, February 14, 2021 12:45 PM
Recurring Event:
One time event
Normal Priority
Special Events


Join Rabbi Sarah Rosenbaum Jones for a one-hour introduction to hamantaschen making on Sunday, February 14 at 11:30 a.m. on Zoom! We will explore the symbolism of the humble hamantaschen and learn techniques for rolling, stuffing, and folding our cookies.

Please RSVP to or (260) 744-4245. Attendance is limited to 10 bakers for an optimal online learning experience. The link will be sent to attendees.

For those baking along, please send us a few photos of you in the kitchen and with the delicious goodies to share in our Temple communications.

Tips from Rabbi Sarah:

How should I prepare for class?

Prepare your hamantaschen dough and chill it in the refrigerator, following the recipe’s instructions.

Love butter? Me too! I recommend this recipe from Jewish cook Tori Avey’s blog.

Prefer something dairy-free? Use Tori Avey’s dairy-free recipe. I typically use this one when teaching hamantaschen classes in person. It’s delicious and easy to handle!

What should I bring to class?

Rabbi Sarah is a Reform Rabbi Educator in downtown Chicago. She spends most of her time thinking and teaching about Judaism and chasing her toddler around the apartment.

Owned by Beth On Monday, January 25, 2021