Volunteers are needed to assist on Corned Beef Prep Night on Wednesday, November 6 from 6 to 9 p.m. at the Temple
. Our crew will be portioning corned beef for sandwiches, scooping cole slaw, packaging brownies, preparing condiment packets, and much more.
Please contact the Temple office at (260) 744-4245 or email@example.com to say you can help!
Volunteers also are needed on the Big Day - Thursday, November 7, with shifts beginning at 8:45 a.m.
Contact the Temple office to offer your time.
Savor delicious delicatessen at our 18th annual Corned Beef Fundraiser on Thursday, November 7 - including whole kosher salami for the first time!
The committee is working hard to make this year’s sale our best ever – and we need your help! Assist in topping last year’s sales of 1,200 sandwiches, 60 sponsors, and $20,000 in profits to support the Temple! Order meals, become a sponsor, tell your friends about our mouthwatering meal, and volunteer your time.
Boxed meals are $15 each when ordered by Friday, October 25. After that date and at the door, meals are $18 each.
Each meal includes a heaping 1/3-pound corned beef sandwich on rye, giant pickle, creamy coleslaw, fudgy brownie, and a drink.
New this year: Hebrew National whole kosher salami (12-oz. size) will be available for $12 each.
Order online or download an order form. We’ve also got additional pounds of corned beef for sale for $18 per pound. Delivery service is available when you order 12 meals or more by Friday, October 25 for $10 per address.
Become a sponsor by donating $100 or more to help underwrite our costs by Friday, October 25. Names of individuals and businesses will be recognized in every meal and on our website, and posted the day of the sale at the Temple.
Thanks to the 2019 Corned Beef Committee:
Co-Chairs Larry Adelman and Samara Sheray, Carol Adelman, Fran Adler, Irv Adler, Scott Goldberg, Amy Shepsman Krouse, Lee Pomerantz, Chuck Replane, Denny Reynolds, Nancy Salon, Ellen Tom, Judy Zacher, Steve Zacher, Beth Zweig, Jamie Fritz, and Marie McFadden